The kids went back to school today. I went back to bed.
I crawled out of bed around 6:45am to oversee the whole breakfast, lunches thing, hugged and kissed them and gently shoved them out the door in a super loving fashion to catch the bus.
I’m tired and unemployed, so I crawled back in bed around 7:15am.
Now I am drinking my coffee at noon and the kids get out of school in only 2 hours. Oops.
I LOVE SLEEP.
And….It’s my birthday week, so I really can do whatever I want. And make whatever I want for dinner.
Last night I was trying to combine 2 of my favorites to start out the week right. We only made it to the appetizers because it was BY FAR the BEST sushi I have EVER made at home.
Shrimp & Avocado Hand Rolls with Spicy Mayo
I sliced up carrots, cucumbers, avocado. Made rice, which I can never find short grain sushi rice, so I just used a long grain and tossed it with a little rice vinegar.
Mix up the most amazing Spicy Mayo ever from my very good friend Marissa’s blog. I linked her recipe for Shrimp, Melon and Cucumber Salad with Spicy Mayo and that whole salad is divine. But, in this case, I only needed the mayo!
Lay the Nori (dried seaweed) out, place rice on first, layer other items & drizzle with spicy mayo, as seen below:
Roll her up and you got yourself a heavenly little treat.
I couldn’t make them fast enough. The kids ate more than I did!
Tonight we get to enjoy what was supposed to be last nights main course. Teriyaki Chicken w/ Broccoli over rice. It will be delicious too.