I ran into a friend at the grocery store yesterday. Both of us were gathering a few items for dinner. She makes a comment about being exhausted and ready to go home and sit on the couch. She then proceeded to tell me that every week they have Family Dinner Night in which one of their children (ranging from 6th grade to 3 years old) picks WHAT they will have for dinner AND MAKES IT. The only child she has to be in the kitchen with is the 3 year old, but she did tell me that the 3 year old knows EXACTLY what ingredients go into the spaghetti and will keep her on track. She said it works so well with her three kids because they are creative. One might not be too daring in the dinner department but dessert is his specialty. She said her middle son is a fabulous baker, so he is daring and creative with the main course.

I have had my kids make their own pizza’s, meaning, I make the dough, they sprinkle their toppings on… but I have never given them the power to decide and then create the entire meal themselves. What a way to boost their knowledge in the kitchen as well as training them in sooo many ways!

I am so excited to start this tradition in my own home.

Tonight is Lexi’s night. Lexi just turned 10. She is our oldest and is in the 4th grade.

She picked Chicken Quesadilla’s served with a dollop of sour cream and for dessert she chose homemade donuts from her new donut maker with a homemade maple glaze.

SUCCESS!

Dinner and dessert was EXCELLENT. Lexi was proud.

Next week: Brayden’s night. He is so excited and can’t stop throwing his ideas around. He’s mentioned chicken, broccoli, noodles tossed with butter…but his main course….CRAB.

Oh boy….