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Sweet tooth FAIL

It’s not fair to keep this story to myself.

I made that decision.

A couple days ago a IG friend (@janinenickel) posted this on Instagram:

I advised her to “Never EVER say no to carrot cake!!!”

Her response was great. And true. Especially true about carrot cake.

I triple heart carrot cake.

So, since then I have been CRAVING carrot cake with a certain intensity that shouldn’t be allowed…..

I blame it on my passion.

So, I decided enough was enough. I am always goofing off in the kitchen. It was high time I made that dang carrot cake to quench my craving.

I google carrot cake recipes, skim through a couple of them, find one that meets my requirements, in other words, I have all the ingredients for.

I whip up the batter. Notice the pre-heat temp is only 300 degrees. I was thinking that was kind of cool, but didn’t pay much attention to it.

I put the cake in the oven and took a gander at the bake time. 1 hour. Holy moly, that’s a long time for a cake.

Oh well…..

*waiting patiently*

I pull the cake out and put it on a rack to cool.

I take another gander at the recipe. Cool for 1 hour….but that wasn’t all…..




I want to eat this cake RIGHT NOW.

Not a day from now.

I could have ignored the rules. I could have defied them.

But, in the end, I am a rule follower.

There it is, second shelf down, just hanging out in my pantry.

*no longer patiently waiting. now I am just mad*

The next evening, after a chaotic day, I am finally able to frost the beast.

Then I refrigerate it for a bit. But since my patience has been wrung DRY, it only lasts in the fridge about 10 minutes.






*my patience totally disagrees*

Click here for the recipe for any of you who might want to try this at home.

Ya, I realize it says right at the top that the total time is 25 hours, 35 minutes…but who really reads that stuff?



New Trial: One night a week is Kid Night

I ran into a friend at the grocery store yesterday. Both of us were gathering a few items for dinner. She makes a comment about being exhausted and ready to go home and sit on the couch. She then proceeded to tell me that every week they have Family Dinner Night in which one of their children (ranging from 6th grade to 3 years old) picks WHAT they will have for dinner AND MAKES IT. The only child she has to be in the kitchen with is the 3 year old, but she did tell me that the 3 year old knows EXACTLY what ingredients go into the spaghetti and will keep her on track. She said it works so well with her three kids because they are creative. One might not be too daring in the dinner department but dessert is his specialty. She said her middle son is a fabulous baker, so he is daring and creative with the main course.

I have had my kids make their own pizza’s, meaning, I make the dough, they sprinkle their toppings on… but I have never given them the power to decide and then create the entire meal themselves. What a way to boost their knowledge in the kitchen as well as training them in sooo many ways!

I am so excited to start this tradition in my own home.

Tonight is Lexi’s night. Lexi just turned 10. She is our oldest and is in the 4th grade.

She picked Chicken Quesadilla’s served with a dollop of sour cream and for dessert she chose homemade donuts from her new donut maker with a homemade maple glaze.


Dinner and dessert was EXCELLENT. Lexi was proud.

Next week: Brayden’s night. He is so excited and can’t stop throwing his ideas around. He’s mentioned chicken, broccoli, noodles tossed with butter…but his main course….CRAB.

Oh boy….